Cooking recepies

 Brown rice  kheer .  Ingredients Soak 1/2 cup (95 grams) of brown basmati rice for 15 minutes, then remove. 2.5 to 3 cups (625 ml) of almond milk 3 to 4 tablespoons raw cashews 2 cardamom bean seeds A nice pinch of salt 1/4 cup (50 grams) raw sugar 2 to 3 tablespoons chopped raw nuts like cashew nuts 2 to 3 tablespoons currant or raisins Brown Rice Kheer.   Recipe. Vegan Rice Pudding. Indian Kheer for Diwali festival. Brown Rice simmered in almond cashew milk with cardamom, roasted nuts and currants or raisins. Vegan Gluten-free Recipe. Kheer is one of the  favorite sweets in the festival season.   festival season. It is simple, delicious with cardamom or saffron and boils it for a long time until the rice is soft and almost mixed with milk. One of my cousins ​​makes a wonderful pocket with soft rice that has soaked all milk and taste, which will be cooked, cooled and offered. I know that rice pudding can be a favorite or unwanted dish in terms o...

 Chicken  curry . Ingredients . 2 tablespoons coriander seeds 2 cumin seeds 1/2 small to medium (~ 75-85 grams) yellow onion, almost chopped 4 small (5 grams) green chillies like Thai pepper, chopped. 1/4 cup (~ 8 grams) red pepper leaves 2 tablespoons (~ 2 grams) mint leaves 1 pound (454 grams) of ground beef (20% fat - not lean), or ground beef of choice 2 teaspoons kosher salt (I used diamond crystal - use less if using Mortens) or 1 1/2 teaspoons sea salt / table salt 1 tablespoon (6 cloves of garlic) crushed garlic. How to make chicken  karachi. HOW TO MAKE KARAHI Here’s what we’re trying to achieve at each step: Heat the oil and brown the chopped onions. Sauté the onions until they’re lightly golden. Then add garlic, ginger, and green chili pepper. The onions will deepen in color as the aromatics cook. INSTRUCTIONS  Heat a large, heavy-bottomed pan over high heat, and add the ghee and oil. Once hot, add the onions and sauté for 5-6 minutes, or until lightly gol...