Pkora easy recipe

 Pkora recipe 

1/2 Cup Tamarind Pulp

 5 to 6 Whole Red chilies

 1 tsp Salt

 4 to 5 Cloves Garlic

Preparation

To make Special Pakora Chutney take a blender to add soaked whole red chili, garlic, tamarind pulp and salt. Grind it well. take out into the bowl. if it is too thick then add little bit of water and mix it up well.

Save into the air tight container and keep into refrigerator for 15 days.

It is readyto serve. You can serve with Pakora, Samosa, Chana Chaat, Pani poori and etc